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Seafood doesn’t get any fresher than at the The Lobster Pot overlooking Provincetown harbor. Put on your bib and tuck into a freshly caught lobster, or forgo the cracker and get a lobster roll. Good luck getting a table on the outside deck, but no matter, you’ll only have eyes for your food once it arrives. Make sure to start with a cup of the award-winning clam chowder, the creation of Chef Tim McNulty.
Seafood doesn’t get any fresher than at the The Lobster Pot overlooking Provincetown harbor. Put on your bib and tuck into a freshly caught lobster, or forgo the cracker and get a lobster roll. Good luck getting a table on the outside deck, but no matter, you’ll only have eyes for your food once it arrives. Make sure to start with a cup of the award-winning clam chowder, the creation of Chef Tim McNulty.
May 15, 2008 Like
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