Surfas

If you could take just one photo: Stinky Cheese Deli Case

Hunting for obscure jars of high-priced caviar, exotic forms of jams and spreads, stinky cheeses from the depths of France, molds for a new confection-making obsession, or just an ungodly, super-sized whisk? Chances are you will find it at Surfas, Culver City's haven for serious foodies and professional chefs. Row upon gleaming, stainless-steel-racked row in this huge warehouse-type store is full of hard-to-find food items, specialty cooking equipment, imported surprises, and other palate-pleasing gifts. Come for one desirable gem and you'll find yourself leaving with bags full. Plan on staying awhile to marvel at the exquisite selection.

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One visit to Surfas—the venerable restaurant supply retailer established in 1937—and you’ll aspire to become a professional caterer. Giant bains-marie, tiny cookie cutters, tubs of colored sugars, and handy gadgets whose functions aren’t always clear cry out in unison, “You need me!” Indeed, you wander the well-stocked aisles racking your brain for a reason to buy just about everything you see. Don’t miss the enticing cheese counter, nor the shelves and shelves of gourmet oils, vinegars, preserves, and pastas. Surfas also offers cooking demos, classes, tastings, and occasional knife-sharpening. Your luckiest day is the one when you happen to catch the house-made baguettes coming right out of the oven.

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