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Finding Your Inner German at Suppenkuche in San Francisco, CA
If you're not a German food addict, it's only because you've never been to Suppenkuche. Nestled in the hipster-loving heart of Hayes Valley, Suppenkuche is owned and operated by Fabrizio Wiest, a German expat and talented graphic designer. The place carries a wide selection of tasty German beers and specializes in all manner of German comfort food - it's the perfect place on a crisp San Francisco day to stuff your face with hot schnitzel, spaetzel, and sauerbraten. The decor cozily rustic, the communal tables make everyone sociable, and no one lifts an eyebrow if you order a pint of Hefeweizen with Sunday brunch.
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