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Dining on Stir-Fried Wikipedia in Beijing, China
Looking out over the glistening lights reflecting off Houhai Lake from South Silk Road restaurant in Beijing, you maneuver your chopsticks to take your first bite of… stir fried wikipedia? Actually, this mushroom dish's name somehow got lost in translation and became unintentionally amusing, but that doesn't take away from the taste. In fact, it's a powerful mix of the sweet, spicy, and sour flavors typical of Yunnan cuisine. To complement your web-inspired fungus, try the fried goat cheese, crossing-the-bridge noodles, and a glass of homemade rice wine. An added bonus: it's always fun to say you ate the internet.
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