Devouring Classy Comfort Food at Radio Milano in Phoenix, Arizona
Comfort food is having something of a culinary renaissance, evidenced in Phoenix by the appearance of such 1970s staples as deviled eggs and meatloaf on a handful of menus at yuppie restos around town. Where’s the inspiration or craft in eggs and mayo or a block of meat? At Radio Milano, it’s right on the plate. Tangy deviled eggs appear from the bustling open kitchen in a neat little row, sprinkled liberally with bacon and chives. Tender meatloaf arrives at high-top, low-lit tables laced in a rich demi-glace; all this in the midst of chic, architectural design. Talk about a successful revival.