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Getting a Sweet Fix at a Mom and Pop Pastry Paradise in Monterey, CA
Yann Lusseau and Anne Parker, husband and wife pastry chefs extraordinnaires, have three stores in their sweets empire; this location, which opened in 2002, is housed in the Fremont Adobe in downtown Monterey. Though the building is clearly labeled with an earthquake warning, the treats are the worth the risk. From the traditional canelés, a distinctively shaped thick custard with a caramelized crust to the Kouign-amann, layers and layers of buttery dough that opens like petals of a flower, everything is made with care and quailty ingredients.
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