Feasting at a Chic Steakhouse in Boston, MA
Lighten up the colors, ambiance and menu of former popular steakhouse, the Federalist, and you’ve got smash-hit Moo Restaurant on Beacon Street. Next to the State House, Moo draws politicos, bigwigs, and all who appreciate a perfectly turned steak. Even those who shun red meat will also be happy here. The Asian-influenced tuna tartar is better than any I’ve had, wonderfully caramelized bay scallops arrive impeccably seared, and, even the most health-conscious diner will grab fistfuls of exceptionally light truffle parmesan fries. The fries alone merit a prompt return visit.