Nibbling on the Tastiest Treats in Beverly Hills, California
Locals and tourists alike flock to Paulette’s patisserie on Beverly Drive to savor these sweet, chewy, melt-in-the mouth morsels of pure joy. Macarons, crisp little biscuits, are a specialty of the Lorraine region in France. Pastry chef Christophe Michalak, winner of the 2005 Coupe du Monde de la Pâtisserie, is taking the macaron into the twenty-first century with vivid colors and natural infusions.They come in a rainbow assortment of alluring flavors from Caribbean chocolate to Sicilian pistachio. Indulge yourself!
Locals and tourists alike flock to Paulette’s patisserie on Beverly Drive to savor these sweet, chewy, melt-in-the mouth morsels of pure joy. Macarons, crisp little biscuits, are a specialty of the Lorraine region in France. Pastry chef Christophe Michalak, winner of the 2005 Coupe du Monde de la Pâtisserie, is taking the macaron into the twenty-first century with vivid colors and natural infusions.They come in a rainbow assortment of alluring flavors from Caribbean chocolate to Sicilian pistachio. Indulge yourself!
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