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Tasting the Seasons on Sunday Nights at Lucques in Los Angeles, CA
Chez Panisse alum Suzanne Goin is considered one of the country's best chefs, and Sunday Suppers at her acclaimed restaurant Lucques are a must for L.A. foodies. The 3-course, prix-fixe Sunday Supper menu changes with the seasons, assuring freshness and variety. After you're seated on the lovely patio, sip on a signature cocktail and nibble on almonds and olives while trying to decide between mouth-watering entrees. Will it be the braised beef short ribs with potato purée and horseradish cream? Or the wild salmon with English peas, fingerling potatoes, and chive creme fraiche? Start with a refreshing organic salad and end with a simple-yet-divine dessert, bookends to a sublime, memorable meal.
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