Barbecuing Without the Mess in Brooklyn, New York
The vultures are circling but the carrion at Fette Sau isn't the smoked meat or the barbecued chicken. In a place where demand is easily twice the capacity, diners whose butcher papered-trays have been cleared and yet still dare to linger sipping their beer had better cover their heads before the beaks start pecking. And no wonder. The gleaming Berkshire pork belly melts on your tongue, the spicy sausage makes your pale ale taste sweeter, and the juicy, tender beef brisket makes you want to send your friend back to the end of that slow and terribly long line.