Dining on Celebrated Dishes in Key West, Florida
Celebrity chef Norman Van Aken debuted Tavern N Town in 2007, returning to his Key West roots where he made his mark in the kitchen at Louie's Backyard in the 1980s. Located in the Beachside Resort, the restaurant features his signature flavorful Floribbean fare with dishes like Pork Havana from his book, "New World Cuisine." Though he's moved on, the open Theater Kitchen seating for tapas is pure Van Aken. As Key West tames its wild image, this upscale eatery offers the island's classic casual vibe as well as a fine dining experience. Save room for obligatory Key Lime Pie.